Colourful chicken fajitas with peppers and onions, ready for a busy weeknight.
1. Cook sliced chicken in a hot pan with fajita seasoning for 4–5 minutes
2. Add sliced peppers and onion and cook until tender-crisp
3. Spoon into warmed tortillas and add your favourite toppings.
Colourful chicken fajitas with peppers and onions, ready for a busy weeknight. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 12 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.