A creamy plant-based curry with chickpeas and spinach, ready in one pan.
1. Warm curry paste in oil for 1 minute
2. Add chickpeas and coconut milk and simmer for 7–8 minutes
3. Stir in spinach until wilted
4. Finish with lime juice and serve with quick rice.
A creamy plant-based curry with chickpeas and spinach, ready in one pan. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.