A speedy fried rice that is ideal for using leftover cooked rice.
1. Heat oil in a large pan
2. Scramble eggs, then add rice, peas and carrots
3. Stir-fry over high heat until hot
4. Add soy sauce and spring onion and toss for another minute.
A speedy fried rice that is ideal for using leftover cooked rice. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.