A fast salmon bowl with sticky teriyaki glaze and fresh crunchy toppings.
1. Cut salmon into chunks
2. Pan-cook for 5–6 minutes, turning until cooked through
3. Add teriyaki sauce and toss for 1 minute
4. Serve over hot rice with cucumber and spring onion.
A fast salmon bowl with sticky teriyaki glaze and fresh crunchy toppings. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.