Buttery garlic mushrooms piled onto crisp toast for a savoury breakfast or light lunch.
1. Slice mushrooms
2. Melt butter in a hot pan and cook mushrooms for 5–6 minutes until browned
3. Add garlic for the final minute
4. Spoon onto toasted sourdough and finish with parsley.
Buttery garlic mushrooms piled onto crisp toast for a savoury breakfast or light lunch. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 10 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.