How to make 15-Minute Spicy Tomato Shakshuka
1. Cook diced onion and pepper in oil for 3 minutes
2. Add tomatoes, cumin and chilli and simmer for 5 minutes
3. Make wells and crack in eggs
4. Cover and cook until whites are set.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.