A no-fuss vegetarian pitta packed with crunchy vegetables and creamy feta.
1. Mix chickpeas with chopped cucumber and tomato
2. Stir yoghurt with lemon, garlic and salt
3. Warm pittas, fill with the chickpea mixture, feta and yoghurt sauce.
A no-fuss vegetarian pitta packed with crunchy vegetables and creamy feta. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 10 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.