A comforting tomato soup using store-cupboard ingredients and a short simmer.
1. Soften chopped onion and garlic in oil for 2 minutes
2. Add passata and stock and simmer for 8 minutes
3. Blend if desired, stir in cream and season
4. Finish with basil.
A comforting tomato soup using store-cupboard ingredients and a short simmer. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.