A crisp, cheesy flatbread with pesto and fresh tomatoes that works for lunch or a quick dinner.
1. Spread pesto over flatbread
2. Add sliced mozzarella and tomatoes
3. Bake or air-fry until cheese melts and edges crisp
4. Top with rocket and black pepper.
A crisp, cheesy flatbread with pesto and fresh tomatoes that works for lunch or a quick dinner. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 12 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.