Golden halloumi and fluffy couscous make a filling vegetarian lunch in minutes.
1. Cover couscous with boiling stock and stand for 5 minutes
2. Pan-fry sliced halloumi until golden
3. Fluff couscous and mix with chopped tomatoes, cucumber and mint
4. Top with halloumi.
Golden halloumi and fluffy couscous make a filling vegetarian lunch in minutes. This recipe is designed for busy home cooks who want a straightforward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.